This grain free granola is great for breakfast or even as a dessert. The nuts, seeds, toasted coconut flakes and cacao nibs come together in crunchy clusters for an absolutely divine combination which also happens to be full of antioxidant properties. The almonds and sunflower seeds make this granola a great source of your daily dietary fibre for better digestion, while the pumpkin seeds and cacao powder pack a punch of iron to give you an energy boost.
Enjoy this paleo granola with a splash of almond milk, with a bunch a fresh berries and a dollop of greek yogurt, or even on its own as a satisfying snack!
Ingredients: sunflower seeds*, almonds, maple syrup, pumpkin seeds*, coconut*, pecans, walnuts, cacao nibs*, cacao powder*, chia seeds*, coconut oil*, vanilla extract (vanilla, water, alcohol), sea salt. (*Organic). May contain traces of peanuts and other tree nuts.
It’s incredible! Crunchy, fresh, satisfying. It really takes care of chocolate cravings. I often use it as a mid-afternoon snack. For a super special treat, I have it with Almond milk as cereal either in the morning, or in the evening, for ”breakfast for supper”.
Absolutely fabulous! I tried Choco Coco and Cinnaberry granolas and they were both delicious! The best granolas I’ve tried ever! With or without yogurt, as a snack, as a dessert; they worked in every way I could have think of and I couldn’t stop eating them.